Meringate apples (3)
Instructions
Wash apples, remove the core without Peel and put them to cook in the oven 10 minutes placing in each 1 peanut butter.
Divide egg yolks from clear and prepare 1 cream whipping the yolks with sugar, Add flour and continue stirring, add the milk.
Cook the custard until it thickens; When cooked add 2 tablespoons brandy.
Fill apples with the cream.
Beat the egg whites until foamy, add the icing sugar, distribute over apples and finish cooking in the oven.
Ingredients and dosing for 4 persons
- 8 apples renette
- 3 eggs
- 30 G = = 00 Flour
- 100 g of sugar
- 150 g of milk
- 2 tablespoons of brandy
- 30 g of icing sugar