Coffee meringues (2)
Coffee meringues (2)
Coffee meringues (2)
5
1
Stefano Moraschini
Beat well the egg whites with sugar; place the bowl in a Bain-Marie and heated the mixture continuing to mount it with an electric mixer.
Just retired from the fire is hot and stir to cool.
Add the coffee.
Stir.
Roll out a sheet of baking paper on the plate, put the mixture in spoonfuls and bake in hot oven at 120 degrees for about 35 minutes.
Baked and let cool.
Calories calculation
Calories amount per person:
172
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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