Merisette
Instructions
Put wild cherries, mature, clean and with the heart in a jar or in a damigianetta and pour over the brandy, how it is enough to just cover them.
Let macerate for 40 days.
Spent the time expected strain the mixture.
Prepare a syrup with sugar and water and mix it with brandy infusion remained.
Bottled and capped.
Ingredients and dosing for 4 persons
- 100 cl of aquavit to 40 degrees
- 500 g of wild cherries
- 350 g of sugar
- 150 g of water