Chocolate ' millefeuille '

Prepare chocolate cake: melt the chocolate in a double boiler and add, a little at a time, the butter and stir until the custard is smooth and homogeneous.

Remove from heat, add sugar and, one at a time, the egg yolks.

When the mixture is well blended incorporated the sifted flour with the baking powder.

Whip the egg whites until foamy and mix them gently to the mixture.

Pour into a pan by 20 centimeters in diameter, well greased with butter, and bake in preheated oven at 180 degrees for 25 minutes.

Meanwhile crushed hazelnut, chocolate spezzettandole, transferred in a pan with 2 tablespoons of water and melt in a Bain-Marie, stirring often.

Let cool, whip egg whites until foamy, and blend.

Transferred the foam in the refrigerator, whip the cream and keep it in the refrigerator.

Cutlery on top of one another sponge discs Spain.

Ritagliateli in order to obtain 20 cm discs 4 and 4 rings 23 cm in diameter and thickness of an inch and a half (the inner hole shall be 20 cm diameter).

Brush rings with any fruit jelly scented with a few drops of liquor.

A hinged cake tin lined by 23 cm diameter with greaseproof paper, cutlery the bottom two rings of Spain and in the central part, remained empty, put the chocolate cake that should fit perfectly (if cooking it up too much, cut it into the pan of Spain).

Brush lightly with fruit jelly even the surface of the chocolate cake and continue placing above the first, two more rings.

2 cm 2 's shrunken disks (from 20 centimeters in diameter) Spain loaf and place them in the Centre of the cake with a layer of chocolate mousse.

With foam fill all the gap remained between the discs and the circles of Spain and cover the entire surface.

Over do a layer of whipped cream and pass the whole thing in the freezer for 5 minutes to cool.

Meanwhile prepare the doing melt chocolate in double boiler and incorporating spoon pre-boiled cream.

When the cream is smooth and homogeneous turn, let cool slightly and pour it directly on the cake.

Serve immediately.