Spinach soup with pine nuts
Spinach soup with pine nuts
Spinach soup with pine nuts
5
1
Stefano Moraschini
Saute chopped garlic and onion in butter, Add flour, stirring well and, little by little, the broth without leaving form lumps.
Add the spinach and cook for 40 minutes.
Season with salt and pepper.
When cooked, add the cream and pine nuts, stir and serve.
Calories calculation
Calories amount per person:
390
Ingredients and dosing for 4 persons
License
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