Apple mousse (3)
Apple mousse (3)
Apple mousse (3)
5
1
Stefano Moraschini
Cook apples (after being peeled and cored private) with vanilla and cinnamon covered in a little water.
Pass it to the mixer, mix the sugar and the lemon juice; make them cool.
Whip egg whites until foamy and incorporate the mashed apples.
Let cool very well in the fridge, then serve in individual cups decorated with grapes.
Calories calculation
Calories amount per person:
187
Ingredients and dosing for 6 persons
License
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