Bread with anchovy butter (2)

Bread with anchovy butter (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Add 50 g of butter into pieces to 2 teaspoons anchovy paste, adding a few drops of lemon juice and a pinch of pepper, until obtaining a homogeneous sauce.

Spread the sauce over the slices of bread.

Calories calculation

Butter into pieces (376)
Sliced bread (800)
Anchovy paste (15)
Pepper (1)
Lemon juice (1)

Calories amount per person:

298

Ingredients and dosing for 4 persons

2 teaspoons of anchovy paste
50 g of butter into pieces
Few drops of lemon juice
Pepper
Some of slices bread

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Bread with Anchovy Butter (2) (Pane con Il Burro All'acciuga (2)) »