Rye bread (4)
Instructions
Mix the 2 flours and arrange them in fontana on the work surface.
Sprinkle with caraway seeds.
Dissolve the yeast in a little warm water and place it in the center of the fountain.
Start working the dough by mixing the flour and work the dough until you have a smooth, soft and smooth.
Raise.
Shaping the bread and bake.
Ingredients and dosing for 4 persons
- 500 g of rye flour
- 500 g of wheat flour
- 40 g of brewer's yeast
- Cumin seeds
- Water