Milk rolls (2)
Instructions
Melt the butter in a Bain-Marie.
In half a glass of warm milk dissolve yeast.
Place the flour and add the melted butter, baking powder, eggs and a pinch of salt.
Start kneading and add the cream and the milk.
Worked for a quarter of an hour and then divide the mixture into panetti and give it an elongated shape.
Allineateli on a table, cover and let rise in a warm place until they are increased by one third.
At this point incideteli on the back lengthwise and infornateli to medium heat.
