Sour Cream (Panna Acida)
Sour Cream (Panna Acida)
Sour Cream (Panna Acida)
5
1
Stefano Moraschini
The quickest method to prepare is to add a tablespoon of lemon juice to 2 decilitres of cream and let stand about 10 minutes.
Store at room temperature for 24 hours, then keep in the fridge but for no longer than two days.
Calories calculation
Calories amount per person:
189
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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