Gorgonzola pasta (2)
Instructions
Put the cheese in a pan with 80 g of butter and 3 tablespoons milk, simply dissolve all gently always stirring, drizzle with sauce 400 g penne you must add 3 tablespoons of pasta water.
Ingredients and dosing for 4 persons
- 400 g of type pasta penne rigate
- 3 tablespoons of milk
- 80 g of butter
- Gorgonzola cheese