Pasta e fagioli (2)
Instructions
Prepare a bean soup without seasoning.
In 250 g of broth add 2 tablespoons Pastina and cook 1-2 minutes.
Remove from heat and add a teaspoon of olive oil extra virgin and homogenized meat 1.
Ingredients and dosing for 1 person
- 250 g of bean soup
- 2 tablespoons of pasta type l
- 1 teaspoon of olive oil extra virgin
- 1 homogenized meat