Pastina marinara (2)
Instructions
You blanch the tomatoes for a few seconds, in order to remove the skin easily, remove the stem and seeds and puree the Mashers, so you get a sauce.
Meanwhile, bring to the boil a pot of water, pour in the pastina and cook for the time recommended on the package.
Drain, place in Bowl and add 1 tablespoon of tomato sauce; completed with the homogenate of salmon, stir well before serving and season with oil.
Ingredients and dosing for 1 person
- 4 tablespoons of gemmine type pasta
- 1 very ripe tomato
- 1 jar of homogenate of salmon
- 1 teaspoon of olive oil extra virgin