Poached potatoes
Poached potatoes
Poached potatoes
5
1
Stefano Moraschini
Carefully brush the potatoes of medium size; wash and drain without leave, put them in the pot; cover.
Bring to a boil at medium temperature, until you have formed the water layer.
Simmer over low heat for 30-40 minutes without lifting the lid.
The cooking time depends on the amount that is put to cook.
If the potatoes are old, you can add 1-2 tablespoons of water to speed up the formation of the water layer.
Calories calculation
Calories amount per person:
62
Ingredients and dosing for 4 persons
License
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