Pears with cream sauce
Pears with cream sauce
Pears with cream sauce
5
1
Stefano Moraschini
Keep the pears in the refrigerator for a few hours; then peel them and cut them in half.
Delete the core to form the focus of small cavities, taking care not to damage the flesh of pears.
Using the 1 wooden spatula gently stir icing sugar to the whipped cream.
Arrange pears on 1 serving dish and fill the cavity with cream half pears.
Put them in the freezer for at least 2 hours before serving.
Calories calculation
Calories amount per person:
247
Ingredients and dosing for 4 persons
License
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