Pinoccate (2)

The doses are for 20 pinoccate.

Pour onto the pine nuts and then place them in the oven but not excessively hot (150 degrees) so that it can dry out without colorirsi.

Lined up on the kitchen table clean the hosts.

Place over heat a small saucepan with sugar and 100 g of water, stirring constantly with a wooden spoon, Cook the sugar until it took a little between your thumb and forefinger, first dipped in cold water, and opening these wires will form (to extract a drop of sugar soak up a toothpick).

When the sugar will come to this point of cooking turn off the heat and pour in the peanuts stirring until sugar will become whitish, but firm up a lot.

Working in a hurry (otherwise the mixture solidifies too) put the hosts a spoonful of sugar and pine seeds, forming a pile, then let it cool.

Only then cut with scissors bit of excess and ostia accommodated the Cupcakes in a serving dish.

If the compound is rassodasse before you have finished deploying it on hosts, put the pan on the stove, add one or two tablespoons of water and let them dissolve again.

It is a modest Christmas cupcakes made for children; pastry shops are sold in coloured cards.

We also prepare ' fragrant ' lemon or orange cake, combining sugar and pine nuts, cocoa.