Chicken marengo with cortese di gavi
Instructions
Take the chicken and exclude the skin and feet, cut in large pieces in the joints.
Put it to Sauté with butter, olive oil, a pinch of salt, pepper and a pinch of nutmeg.
When the pieces are well browned on one side and on the other, drain off the grease and add the flour and the glass of Cortese di Gavi.
Add the broth and bring the chicken and cook on a low flame.
Before removing from heat, sprinkle a pinch of chopped parsley and when the chicken will be paid capacity tray lemon juice.
Ingredients and dosing for 4 persons
- 1 young chicken
- 50 g of butter
- 1 tablespoon of olive oil extra virgin
- Nutmeg
- 1 tablespoon of flour
- 1 glass of wine cortese di gavi
- 1 ladle of broth
- Chopped parsley
- 1/2 lemon