Grapefruits to rum
Grapefruits to rum
Grapefruits to rum
5
1
Stefano Moraschini
Cut grapefruit in half, remove the pulp without damaging the bark.
In a bowl mix the pulp of grapefruit juice with rum and sugar and let macerate for about two hours.
Heat it all up, fill ' baskets ' of grapefruit and serve.
Calories calculation
Calories amount per person:
157
Ingredients and dosing for 4 persons
License
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