Grapefruit and bresaola gritti
Instructions
Peel the grapefruit, with great delicacy, take away the skin white and divide them into wedges.
Carefully Peel the cloves, removing all cuticles.
Arrange the bresaola slices on plates from starter and put in decorative fashion, to your taste, the grapefruit wedges and sprigs of parsley.
Ingredients and dosing for 4 persons
- 2 grapefruits sodi
- 200 g of bresaola della valtellina
- 1 bunch of washed fresh parsley