Popcorn in batter
Instructions
Prepare popcorn as indicated in the recipe ' sugary ' popcorn, then toss them into the batter, sweetened with sugar, three tablespoons and FRY spoon in a pan with hot oil.
When the pancakes will be well browned remove them from pan, put them on a paper towel, then place them in a dish and sprinkle them with sugar to taste.
Ingredients and dosing for 4 persons
- 150 g of corn kernels
- 1 dose of batter
- Corn oil
- Granulated sugar