Port sangaree
Instructions
Stir, with some ice cubes, in a shaker.
Fill the narrow two-thirds tumbler, add soda water and a spoonful of cognac.
Serve with a pinch of nutmeg.
Ingredients and dosing for 1 person
- Porto wine
- 1/2 tablespoon of sugar
- To complete:
- Soda
- 1 tablespoon of cognac
- To serve:
- 1 pinch of nutmeg