Printemps cup
Instructions
Put on the bottom of a large glass cup seasonal fruit (peaches, strawberries, bananas, apricots) and diced almonds.
Sprinkle sugar and sprinkled with ice-cold sparkling wine.
Let stand in the refrigerator for an hour and then served.
Ingredients and dosing for 4 persons
- 1 bottle of dry sparkling wine
- 150 g of sugar
- 1 handful of peeled almonds
- Seasonal fruits (peaches, strawberries, apricots, bananas), diced