Chestnut puree

Chestnut puree 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

All working well and adds a map of vanilla sugar.

Is paper a smooth shape biscuits soaked in rum and you put the puree in it and it covers biscuits.

You put in the cold and served with fresh whipped cream.

Calories calculation

Butter (752)
Powdered chocolate (282)
Whipped cream (180)
Chestnut puree (362)
Rum (226)
Vanilla sugar (40)
Sugar (392)

Calories amount per person:

558

Ingredients and dosing for 4 persons

100 g of sugar
100 g of butter
50 g of powdered chocolate
200 g of chestnut puree
Vanilla sugar
Rum
Whipped

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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