Mashed potatoes to grapes
Instructions
Cook the potatoes in salted water for 20 minutes.
Peel and mash.
Fry the bacon, raisins and Muscat grapes in a little oil.
Sprinkle the potatoes with raw oil to get mashed, then serve the sauce over each obtained with the bacon and grapes.
Ingredients and dosing for 4 persons
- 3 tablespoons of olive oil extra virgin
- 2 potatoes
- 6 berries of muscat grapes
- Berries 10 of sultanas
- 50 g of bacon