Quindim 5 1 Stefano Moraschini


Split the coconut, making sure to keep the liquid it contains.

Check out half of the pulp and remove the brown skin that covers.

Grattugiatela or shake it with 2-3 tablespoons of liquid.

Put the sugar in a saucepan and add a few drops of lemon juice.

Squirt with a cup of water and bring to a boil over medium heat.

Let boil for 2 or 3 minutes in order to obtain a syrup, then let cool.

Mix the egg yolks with the sugar syrup and join the coconut flesh reduced to cream.

Add a little melted butter and mix well.

Grease 8 small molds from Baba and fill with the mixture.

Turn on the oven to 180 degrees and cook in a Bain-Marie the cupcakes for 35 minutes.

Let them cool and check them out from the molds.

Serve warm or cold.

They are excellent accompanied with dark chocolate dissolved in a little water.


Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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