Dumplings with cabbage and bacon
Instructions
Mix the egg and flour, 30 minutes to rest and pull the dough to thin veil.
Chop the onion and cabbage.
Cut the bacon into small cubes.
Saute with olive oil, add the garlic.
Mix everything together and get the amount for the filling of 4 tortelli.
Continue to whip the rest of the filling by adding oil and broth until creamy, add salt and pepper.
Cover the bottom of the dish and arrange the tortelli, previously boiled and drained.
Ingredients and dosing for 4 persons
- 100 g of flour
- 1 egg
- 1 onion
- 100 g of pork cheek
- 1 clove of garlic
- Broth
- 1 cabbage
- Olive oil extra virgin