Reggiani ravioli
Reggiani ravioli
Reggiani ravioli
5
1
Stefano Moraschini
Knead the flour, butter, sugar, milk and eggs until you get a homogeneous dough that you will pave to a height of 1-2 mm.
Cut into 10 cm circles.
Prepare a mixture of jam, sugar and cinnamon, and pour a spoonful on each circle and close the flaps.
Arrange the dumplings on the plate of the oven, brush with beaten egg and bake at 180 degrees for 30 minutes.
Calories calculation
Calories amount per person:
911
Ingredients and dosing for 4 persons
License
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