Sea urchin ice cream with almonds
Instructions
Shred the biscuits and inzupparli in mixed with coffee liqueur; put everything in a blender, combine the softened butter into small pieces and blend for a few minutes.
Add sugar and blend again for a moment.
Place the mixture in a pot 1 oval shape.
Blanch almonds in boiling water, then Peel and cut into fillets.
Put the fillets in sweet, to simulate the spines of the Hedgehog.
Put the cake in the fridge for about 2 hours.
Ingredients and dosing for 4 persons
- 300 g of biscuits savoiardi
- 200 g of butter
- 50 g of sugar
- 1 cup of shelled almonds
- 1 dram of liquor
- 1 cup of very restricted coffee