Risotto with gorgonzola
Instructions
Slice the onion and browned in butter, add the rice and toast it for 10 minutes, turning it with a wooden spoon.
Add the broth a little at a time and bring the rice for doneness.
Add the gorgonzola cut into cubes and let it melt stirring well risotto.
Ingredients and dosing for 4 persons
- 350 g of rice
- 150 g of gorgonzola cheese
- 30 g of butter
- 1/2 onion
- 125 cl of meat broth