Peach liqueur
Peach liqueur
Peach liqueur
5
1
Stefano Moraschini
In an airtight jar put half a kilo of alcohol from liquor and fill the peach pits (which remain immersed).
Leave to infuse for 3 or 4 months.
To caramelize half a kilo of sugar with a little water, then add to the cold alcohol and filter.
Calories calculation
Calories amount per person:
2861
Ingredients and dosing for 1 person
License
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