Pope's salami

Shelled hazelnuts of the variety Tonda Gentile delle Langhe and let them roast on hot plate of a Woodburning stove or in the oven; then pestatele in the mortar.

Soften the butter next to a heat source and add all the ingredients one by one: newbies crumbled cookies, toasted hazelnuts, egg yolk, and sweetened cocoa and orange liqueur or Mandarin.

If the dough is too stiff, sprayed with other liquor, if too soft add other cookies.

Shaped the dough like salami and wrap it up in wax paper.

Leave it in the fridge at least overnight.

Remove the cold half an hour before and serve in slices with a glass of Asti or Moscato Passito.

Pope's salami? When a dish is good is said to be the bite of the priest.

When you eat well, eat from the Pope or from God.

Then this sweet salami can be found in the first positions.

Invitation to assumptions, is a traditional dessert that housewives prepared especially in winter and serving guests in the afternoon and evening with a glass of Muscat obtained by two or three rows of vines or of dry Marsala.

Suggested wine: Asti.