Apricot sauce

Apricot sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a small saucepan dissolve the sugar slowly leave and just becomes blonde add pureed apricots and honey.

Stir quickly and retire from the fire.

Serve with vanilla ice cream or on pieces of stewed apples.

Calories calculation

Apricots in syrup (275)
Honey acacia (312)
Sugar (627)

Calories amount per person:

303

Ingredients and dosing for 4 persons

160 g of sugar
250 g of apricots in syrup
35 g of honey acacia

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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