Cherry sauce
Cherry sauce
Cherry sauce
5
1
Stefano Moraschini
Pitted cherries, put them in a small saucepan, add the sugar, water and cook over moderate heat blankets.
Drain and pass through a knitting mill.
Then reduce to low heat cooking sauce, leave it to cool and add to cherries.
Dilute with a glass of kirsch, stir and serve this sauce with vanilla ice cream or panna cotta.
Or use it as a filling for a cake.
Calories calculation
Calories amount per person:
169
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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