Mikado sauce

Mikado sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the peel of Mandarin to julienne and let it boil for a few minutes in boiling water.

Dry well and add to the hollandaise sauce with Mandarin juice.

Suitable for various uses.

Calories calculation

Mandarin (juice) (40)
Hollandaise sauce (300)
Tangerine zest (10)

Calories amount per person:

Ingredients and dosing for 4 persons

20 cl of hollandaise sauce
1 mandarin (juice)
1 mandarin peel

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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