Mornay sauce (2)
Mornay sauce (2)
Mornay sauce (2)
5
1
Stefano Moraschini
Make bechamel, retire it from heat and carefully fold the egg yolk with the cream, add the grated cheese and a pinch of salt if necessary.
Great for dishes from grill.
Calories calculation
Calories amount per person:
321
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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