Hollandaise sauce (4)
Instructions
Stir in 2 teaspoons lemon juice 2 egg yolks.
While baking in a water bath, when the lemon is completely incorporated, remove from heat and slowly add 120 g melted butter very hot, add a pinch of Cayenne.
Use immediately.
Ingredients and dosing for 4 persons
- 2 teaspoons of lemon juice
- 2 egg yolks
- 120 g of butter
- 1 pinch of cayenne