Green Mayonnaise Sauce (Salsa Verde Alla Maionese)
Instructions
Wash the herbs and boil in salted boiling water for 5 minutes.
Drain and strizzatele in a towel to drain all the liquid.
When cooled will pass through a sieve or blend and mayonnaise when done.
Ideal for fish and shellfish boiled and boiled.
Ingredients and dosing for 4 persons
- 50 cl of mayonnaise
- 30 g of spinach leaves
- 30 g of watercress leaves
- 30 g of parsley leaves
- 20 g of tarragon leaves