Maremma steaks
Instructions
Coat the steaks already hydrated in the egg and breadcrumbs and cook in oil for 5 minutes over low heat.
Before serving cover each steak with slices of mozzarella cheese and let melt.
Serve well-heated.
Coat the steaks already hydrated in the egg and breadcrumbs and cook in oil for 5 minutes over low heat.
Before serving cover each steak with slices of mozzarella cheese and let melt.
Serve well-heated.