Grape syrup
Grape syrup
Grape syrup
5
1
Stefano Moraschini
Thoroughly wash the grapes, the grapes detached and press into a pan.
Take the resulting liquid to ferment for a week, taking care to stir with a wooden spoon a few times a day.
Spent the week you collect the juice that has formed in a piece of cloth and wring.
Boil together sugar mixture for about 10 minutes, then let cool and bottled.
Note: use very juicy fruit, steel pans, stir with wooden spoon.
Calories calculation
Calories amount per person:
2230
Ingredients and dosing for 4 persons
License
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