Syrup of orange flower water

Syrup of orange flower water 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put cold to liquefy 900 g sugar 500 g orange blossom water.

When all is well melted place a filter paper in a funnel and pass the liquid through it by pouring in bottles.

Calories calculation

Orange flower water (800)
Sugar (3528)

Calories amount per person:

1082

Ingredients and dosing for 4 persons

900 g of sugar
500 g of orange flower water

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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