Chocolate bowls filled with nutella
Instructions
The doses are for 24 pieces.
Use foil baking cups 24.
Melt the chocolate in a bowl in a Bain-Marie and stir to prevent formation of clots.
Let cool.
Lay a piece of parchment paper on a plate, pour a tablespoon of melted chocolate into each paper Cup and spread it on the bottom and walls with the back of a spoon and with a brush: turn on the baking plate and refrigerate for 20 minutes until the chocolate has hardened.
Brush a second layer of chocolate inside the cups and let harden in the refrigerator for 20 minutes.
Stuffed inside of each bowl with a teaspoon of Nutella and sprinkle with chopped walnuts.
Ingredients and dosing for 6 persons
- 130 g of chopped bitter chocolate
- 24 tablespoons of nutella
- Chopped walnuts