Cream and chocolate semifreddo
Cream and chocolate semifreddo
Cream and chocolate semifreddo
5
1
Stefano Moraschini
With milk, eggs, flour and sugar do the custard.
Pour half into a bowl.
The remaining cream cocoa, add two or three tablespoons of milk, put on the fire for a few minutes.
Pour into a second Bowl.
Put the cream in the refrigerator.
Whip the cream with one tablespoon of vanilla sugar, divide it in half, pour the creme.
A mould lined with film, pour a cream and then the other.
Place in freezer 12 hours.
Calories calculation
Calories amount per person:
321
Ingredients and dosing for 6 persons
License
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