Banana sorbet
Banana sorbet
Banana sorbet
5
1
Stefano Moraschini
Squeeze the Orange and lemon; pour the juice in a saucepan, add sugar and melt on low heat.
Withdrawn before it reaches the boiling point.
Peel the bananas and blend.
Pour the banana puree in the syrup.
Mix and put in the ice cream maker for approximately 20 minutes.
Calories calculation
Calories amount per person:
370
Ingredients and dosing for 4 persons
License
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