Strawberry sorbet (3)
Instructions
Dissolve the sugar with 1/3 of the weight of water and vanilla, stirring.
Let the syrup cool down and remove the vanilla.
Wash strawberries and pass them through a sieve.
Join the past in syrup, add the lemon juice and pass it to the strainer.
Freeze in ice cream maker, distribute in 4 cups, garnish with strawberries and mint leaves.
Ingredients and dosing for 4 persons
- 250 g of strawberries
- 125 g of sugar
- 1 stick of vanilla
- 1 lemon
- 4 large strawberries
- 1 sprig of fresh mint