Fruit sorbet
Instructions
Switch the mixer fruit with lemon juice (antioxidant).
Prepare a syrup by simmering sugar and water 10 minutes and allow it to cool and add the fruit, puree it into ice cream maker and store in freezer.
If there is no ice cream maker, you can put the mixture in the freezer and with some elbow grease every 10-15 minutes to give him a vigorous rimestata and put it back in the freezer.
Ingredients and dosing for 4 persons
- 900 g of fruit peeled stoned
- Lemon juice
- 300 g of sugar (1/3)
- 600 g of water (2/3)