Melon sorbet (2)
Melon sorbet (2)
Melon sorbet (2)
5
1
Stefano Moraschini
Boil for 2-3 minutes 10 cl water with sugar.
Liquidize the pulp of melon and blend with sugar syrup mixing well.
Put the mixture in the freezer for 3 hours time every 20-30 minutes.
Combine the 1/2 egg white snow mounted and put into the freezer until everything is well frozen, turning every 30 minutes.
Serve in cups cold well.
Calories calculation
Calories amount per person:
122
Ingredients and dosing for 4 persons
License
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