Melon sorbet (4)
Melon sorbet (4)
Melon sorbet (4)
5
1
Stefano Moraschini
Put in a pan 10 cl of water and sugar and bring to a boil.
Boil for 2-3 minutes until sugar is completely dissolved.
Let the syrup cool.
Liquidize the pulp of melon and fold very well in syrup.
Pour mixture into ice cream maker and programmed according to the instructions.
In half the time expected combine the egg white and 1/2 finish the preparation.
Store in a covered container in freezer until ready to serve.
Calories calculation
Calories amount per person:
122
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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