Spaghetti Aglio Oglio, and chili (2)
Instructions
First of all put on the water, nice focus.
Meanwhile you cut garlic into thin slices (the amount depends on how much you like garlic).
In a pan put a smooth veil of oil extra virgin olive and begins to warm up.
When the oil is hot enough put garlic and foul taking color (do not burn, should be just straw-colored).
Meanwhile, water must boil and get threw spaghetti.
Into the pan with the garlic just colorful we put the chopped pepper and then add the oil (should not own Cook so you'll lowered a little fire, even not burning oil).
The pasta is cooked the drains well, lift a bit the flame and then stir-fry the noodles often turning to soak them well.
On request we scratch a bit of Parmesan.
