Spaghetti alla giulio
Instructions
Prepares with 1 hour in advance in a bowl the tomatoes, which you add salt, oregano, olive oil and a clove of garlic.
Remixes up to create a good and then you leave flavour.
When the spaghetti is ready down and pour in the Cup.
Stir well and add the basil leaves.
Ingredients and dosing for 3 persons
- 500 g of type pasta spaghetti
- 800 g of fresh tomato
- 2 tablespoons of olive oil extra virgin
- 1 == Pto Oregano
- Climbs
- 1 clove of garlic
- 2 leaves basil