Spaghetti with rosa Marina '
Instructions
The ' nudilla ', ' rosa marina ' or ' nonnata ' (infants), consists of anchovies and sardines larval State, i.
e.
whitebait, which in calabria are preserved under salt and strongly impeperoncinati.
In a pan heat some oil, off the heat add the ' nudilla ' and using a fork dissolve the piles of tiny minnows and shredded chili and pounded.
Boil al dente spaghetti in lightly salted water, drain them well and toss with the ' nudilla '
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 4 tablespoons of nudilla (whitebait in salt)
- 5 cl of olive oil extra virgin